Careers

The Sun Is Rising On Your Career

Motivated To Serve And Become A Leader?

Egg Harbor Café develops restaurant leaders who thrive in an atmosphere of optimism and opportunity. Our proven team‐based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers and our communities.

From entry-level to management, we value our employees and know that they're at the heart of what makes Egg Harbor Cafe great. Many employees who embody this value go through our outstanding training, and develop themselves to become the next leaders in our ever‐evolving team. We always promote from within.

A Recipe for Success

We start with amazing employees who bring a wide variety of strengths, abilities and aspirations, and add in strong guiding values and systems that support personal and professional growth. We mix this into an organization where previous restaurant experience is not as important as integrity, teamwork, character, and passion for the hospitality business then blend the following ingredients that all team members share:

•  Positive attitude

•  Flexible, energetic personality

•  Dedication to achieving goals

•  Energized in the morning

•  Genuine enjoyment of people

•  Motivation to learn and grow

•  Honest with a great work ethic

 

Perks of the Job

 

•  Training and development opportunities

•  Promote from within

•  Flexible scheduling

•  Restaurant closes at 2:00 pm

•  Holiday and service bonuses

•  Restaurant discounts and employee meals

•  Employee assistance program

•  Women-in-leadership program

•  Employee scholarship program

•  Family-owned and never franchised

Interested? Tell us about yourself and we’ll contact you soon!



Egg Harbor Café is a restaurant specializing in gourmet breakfast and lunch creations served from 6:30 a.m. to 2:00 p.m. daily, in a warm, charming, country setting with fast, friendly and efficient service.The first Egg Harbor Café was hatched in December 1985. The founders were regular breakfast diners who always wanted to open a breakfast restaurant.