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What's New and Delicious?

Rise and shine! The summer menu begins today! It's the summer solstice, the longest day of the year. Come in, try one of our new menu items, and celebrate summertime.

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1. Smoky Mountain Scrambler

The mountains are calling, and so is your new favorite scrambler! Made with three free range eggs, dry-aged Cherrywood-smoked bacon, creamy avocado, grape tomatoes and Jack cheese.

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2. Southwest Salad (shown here as a lunch combo)

The perfect blend of spice and refreshing! Crisp greens, chicken, avocado, black beans, corn, cilantro, tomato, Pepper Jack cheese served with a house-made cilantro-lime ranch dressing

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3. Harbor Mueslie Bowl

This protein and fiber-rich breakfast bowl combines Greek yogurt, local honey, fresh sweet berries and a blend of all-natural granola, oats, almonds and brown sugar.