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Our New Summer Menu Has Arrived!

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We’re excited to introduce our new summer menu brimming with fresh, seasonal ingredients. Enjoy these new and returning favorites on your next visit.

Red Rock Skillet
A generous skillet of Harbor potatoes layered with BBQ chicken, fresh avocado, corn, black beans, tomatoes, green onions, cilantro and melted Jack cheese. Served with an English muffin and house-made preserves.

Cafe Quiche
A homemade quiche filled with bacon and roasted leeks, then topped with creamy Gruyère cheese. Served with fresh fruit and mixed greens, arugula and a citrus herb vinaigrette.

Croque Madame
An elegant choice for brunch! Grilled thick cut Brioche bread layered with sliced ham, Gruyère cheese,Dijon mustard and béchamel sauce. Topped with more bubbly cheese and a sunny side up egg. Served with Harbor potatoes. Voila!

French Bistro Omelette
A three-egg omelette with roasted leeks, fresh basil, dill, thyme and creamy Gruyère cheese. Served with Harbor potatoes and an English muffin with house-made preserves.

Garden Pesto Frittata
A three egg, open-faced omelette filled with zucchini, onion, spinach, and tomato, topped with pesto goat cheese and Mozzarella cheese. Served with Harbor potatoes and an English muffin with house-made preserves.

Fried Green Tomato Benedict
A southern delight! Fried green tomatoes perched atop English muffin halves with diced bacon, roasted red peppers, poached eggs and creamy hollandaise. Served with a side of cheese grits.

Key West Crepes
Three crêpes filled with fresh kiwi, strawberry, banana and strawberry flavored Italian cheese, then topped with raspberry sauce and whipped cream. Served with an English muffin.

Summer in Italy French Toast
Rich and creamy strawberry flavored Italian cheese layered between three slices of extra thick French toast garnished with resh berries, crunchy granola, powdered sugar, and a drizzle of raspberry sauce.

Chicken Salad Summerfest
A scoop of our all-white meat chicken salad served over the season’s finest fresh fruit with sliced avocado. Served on a bed of mixed greens with a side of poppyseed dressing. Served with an English muffin and house-made preserves.

Good Ol’ Sloppy Joes
Flavorful, with a lil’ kick! Seasoned ground beef simmered in our signature sauce with garden fresh peppers and onions on a bakery fresh bun. Served with a small salad and Harbor potatoes.

Palmer Salad
A bed of arugula and mesclun greens topped with grilled chicken, garbanzo beans, diced red pepper, cucumber, avocado, pepperoncinis, capers, thyme, basil and shredded Parmesan. Served with a side of citrus herb vinaigrette. Served with an English muffin and house-made preserves.

Sedona Salad
Grilled BBQ chicken breast atop chopped greens with fresh herbs, roasted corn, black beans, jicama, tomato, avocado, Jack cheese, crunchy tortilla strips and green onions. Served with an herbed ranch dressing. Served with an English muffin and house-made preserves.

Very Veggie Roll-Up
A flour tortilla filled with grilled zucchini, fresh red pepper, cucumber, avocado, fresh spinach and pesto goat cheese. Served with a small salad and Harbor potatoes.