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New Healthy Choices Available September 19

With the arrival of Autumn, Egg Harbor Café is thrilled to bring a bountiful selection of fresh, seasonal delights for every taste. When you're looking for a healthy breakfast or lunch to energize your day, keep an eye out for these delicious choices, available beginning September 19.

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Avocado Toast: A slice of sourdough toast topped with smashed avocado, arugula, and grape tomato with a squeeze of lemon and a fig balsamic drizzle. Served with two free range eggs, any style.

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Caul Me Crazy Skillet: Riced cauliflower, bacon, goat cheese, avocado, onion and cilantro (no potatoes) topped with two free range eggs, any style. Served with a side of house-made salsa and a wheat English muffin.

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Everyday Boost Parfait: Vanilla yogurt with all-natural granola, fresh blueberries, bananas, pomegranates and slivered almonds. Served with our Boost muffin, a wheat English muffin topped with sliced banana, cinnamon and a drizzle of local honey.

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Everyday I’m Brusselin’: Riced cauliflower, shaved Brussel sprouts, bacon, jalapeno and Parmesan cheese. Topped with two free range eggs. Served with a wheat English Muffin and house-made jam.

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Harvest Salad: Field greens, grilled chicken, avocado, Bleu cheese, cucumber, apple almonds and pomegranate. Served with mango Chardonnay vinaigrette.