Zapp’s Delicious, Good Carb Bread
Luis Zapp began developing his artisan bread baking process when his father Jorge Zapp, an award-winning scientist, created a healthy bread after being diagnosed with diabetes. Luis patented a unique flavor-infusion baking process for amazing taste and aroma that appeals to discriminating foodies as well as health conscious diners. Here are five great reasons to give Zapp’s bread a try next time you visit Egg Harbor Cafe.
Bursting with Flavor
Combining a cutting edge flavor-infusion baking process with the finest ancient grains, Zapp’s Good Carb bread bursts with flavor. Try Egg Harbor Café’s popular Start Smart featuring Zapp’s Dancing Grains bread topped with scrambled eggs, creamy avocado, fresh tomato and low-fat Mozzarella. For a flavorful change of pace, ask to substitute Zapp’s Dancing Grains as a stone-milled alternative to an English muffin.
Zapp’s whole grain, robustly textured bread digests slowly, over six to eight hours, to stabilize your blood sugar and energize your day. Zapp’s Good Carb bread is certified low glycemic and diabetic friendly by the Glycemic Research Institute.