Egg Harbor Café restaurants are actively involved in our communities, hosting charity events, volunteering and donating gift certificates to local schools, park districts, religious institutions and nonprofit organizations. In addition, we are committed to partnering with socially responsible, locally-resourced companies, including Intelligentsia Coffee, Jones Dairy Farm, Natalie’s Orchid Island Juice, Sweet Ali’s Gluten Free Bakery. Deneen Pottery, Pure Water Technology and Vital Food Service.

Now Open in Oak Brook!


A new Egg Harbor Café opened on December 22, 2016 in a beautiful location at 2054 York Road in Oak Brook, IL. Owners Aimee and Mike Farrell have loved the Oak Brook area ever since they hatched the first Egg Harbor Café in nearby Hinsdale in December 1985. “We’ve had our eye on Oak Brook for many years,” said Aimee, “and we are thrilled to extend our reach into this vibrant community.”

The open, light-filled space is just under 5,000 square feet and has 41 tables. It is located near the corner of York and 22nd Street in the Clearwater Shopping Center.

Guests at the Oak Brook location will find all they have come to expect from Egg Harbor Café…Read more →

Special Thanksgiving Hours


Happy Thanksgiving! All Egg Harbor Cafe locations will be closed on Thanksgiving Day, as we give thanks for all of the blessings in our lives. Among those blessings are our customers. We thank you for dining with us and allowing us to prepare memorable meals for your special occasions.

Egg Harbor Cafe is open 6:30 am – 2 pm as usual, before and after Thanksgiving day. We hope to see you today, and beginning again on Friday morning.

Linking Old World and New Vision


Egg Harbor Café’s all-natural bacon and sausage are made by Jones Dairy Farm in Ft. Atkinson, Wisconsin, a family business whose home-grown recipes have produced top quality products since 1889.

Company president Philip Jones is a sixth generation family member and classically trained chef who applies old world culinary techniques while implementing the highest production standards. Sausage is ground in small batches. Spices are hand-weighed. Bacon is dry-aged and naturally smoked, just like the early days. At the same time, state-of-the-art production and lab equipment assure that food quality, safety and flavor are consistently best in class.

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Door County Coffee, Artisan Flavors


A few miles south of Egg Harbor, Wisconsin, in a white clapboard building along scenic Highway 42, you’ll discover a bustling restaurant and gift shop, Door County Coffee and Tea. Widely known for crafting artisan coffees, this versatile family-owned business roasts, tumbles, grinds, packages and ships the exquisite flavored coffees served daily at Egg Harbor Café.

Vicki Wilson, president and founder of Door County Coffee and Tea, began roasting coffee in 1993, and the company remains family-owned, operating today as a popular restaurant, gift shop and roasting facility. Vicki is pictured with her son Doug, the company’s director of sales. Door County visitors are greeted warmly by service-oriented employees who clearly love their work and the small-batch coffees they craft.

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