Community

Egg Harbor Café restaurants are actively involved in our communities, hosting charity events, volunteering and donating gift certificates to local schools, park districts, religious institutions and nonprofit organizations. In addition, we are committed to partnering with socially responsible, locally-resourced companies, including Intelligentsia Coffee, Jones Dairy Farm, Natalie’s Orchid Island Juice, Sweet Ali’s Gluten Free Bakery. Deneen Pottery, Pure Water Technology and Vital Food Service.

Door County Coffee, Artisan Flavors

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A few miles south of Egg Harbor, Wisconsin, in a white clapboard building along scenic Highway 42, you’ll discover a bustling restaurant and gift shop, Door County Coffee and Tea. Widely known for crafting artisan coffees, this versatile family-owned business roasts, tumbles, grinds, packages and ships the exquisite flavored coffees served daily at Egg Harbor Café.

Vicki Wilson, president and founder of Door County Coffee and Tea, began roasting coffee in 1993, and the company remains family-owned, operating today as a popular restaurant, gift shop and roasting facility. Vicki is pictured with her son Doug, the company’s director of sales. Door County visitors are greeted warmly by service-oriented employees who clearly love their work and the small-batch coffees they craft.

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New Menu for Sunny Summer Days

Chicken Salad Summerfest

Egg Harbor Cafe’s new menu offers something for everyone, including fresh seasonal choices. Try one of these summer favorites on your next visit!

Chicken Salad Summerfest

A scoop of our chicken salad serve over the season’s finest, freshly cut fruit with sliced avocado on a bed of mixed greens with a side of poppyseed dressing. Served with an English muffin and house-made preserves

Key West Crepes

Three delicate crepes filled with fresh kiwi, strawberry, bananas and strawberry-flavored Italian cheese, topped with raspberry sauce and whipped cream. Served with an English muffin

Waffle Berry Crepes

A delicious creation made with our waffle batter wrapped around fresh strawberries and bananas with Nutella spread, topped with raspberry drizzle and more Nutella. Served with an English muffin

Fried Green Tomato Benedict

Fried green tomatoes perched atop English muffin halves with diced bacon, roasted red peppers, poached eggs and creamy hollandaise. Served with a side of cheese grits

Grilled Cheese and Egg

A sharp aged Wisconsin Cheddar, Monterey Jack and mild Chaeddar cheeses on grilled sourdough with avocado, house-made bacon jam, tomato and an over-hard egg

Warsaw Wonder

Chicago-style Polish sausage, split down the middle, grilled to perfection and topped with yellow mustard, onion and melted Swiss cheese. Served with two eggs any style, Harbor potatoes and an English muffin

Lobster Salad Melt

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Pay It Forward

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A Day in the Life of Scarlett

It is Scarlett’s fifth birthday and she is enjoying lunch with her mom Rachel Sepe and their friend Amanda Konopka at Egg Harbor Café in Barrington. Wearing a pink paper crown, Scarlett’s eyes sparkle as she opens a gift (a soft toy puppy she promptly names Clarice) and describes the activities for her upcoming birthday party. When a server arrives, Scarlett orders her favorite meal: fruit and Harbor potatoes, with lots of ketchup.

Scarlett’s vegan diet boosts her health. Four years ago, Scarlett was diagnosed with Spinal Muscular Atrophy (SMA), a genetic motor neuron condition that causes muscle weakness in the arms and legs of children.

Sitting next to Scarlett, Rachel grazes on a Door County Chicken Salad and watches her daughter lift potatoes and fruit with light plastic utensils. Rachel is friendly, articulate and open as she describes life with SMA. Patients with SMA typically lose muscle function over time, she explains. Although Scarlett is highly intelligent, her muscles are very weak and she uses a small motorized wheelchair for mobility. Twice-daily respiratory treatments and regular physical and occupational therapies help Scarlett to live a full, active life. Although this regimen is physically demanding, Rachel celebrates Scarlett’s successes, hoping and working for her long-term well-being while acknowledging, “The hardest part of SMA is not knowing.”

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Of Happiness and Healing

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Sweet Ali’s Gluten Free Niche

Several years back when Egg Harbor Café wanted to expand our gluten free menu to include breakfast favorites like pancakes and cinnamon rolls, we turned to Sweet Ali’s Gluten Free Bakery in Hinsdale, IL.  Sweet Ali’s blends finely textured flours made with rice and tapioca to create tender, flavorful pancakes and rich, gooey cinnamon rolls. Now a popular addition to the menu, Sweet Ali’s Bakery gives our gluten free guests’ more safe and delicious breakfast options than ever.

Gluten is a protein found in wheat, barley and rye.  For the 10 million Americans with celiac disease, gluten causes an uncomfortable immune reaction that damages the small intestine. The treatment for celiac disease is a gluten free diet, something which Sweet Ali’s Bakery owner Ali Graeme understands personally. In 2007, Ali and her son were diagnosed with celiac disease and told that they would need to give up their favorite baked goods to find healing.

Approaching the challenge of her family’s gluten intolerance with characteristic energy and skill, Ali began researching specialty flours and baking many batches of gluten free cookies, cupcakes, brownies and breads. “From the beginning, I wanted to bake foods that my son can eat, and that my daughter who is not gluten sensitive wants to eat. I wanted everyone to enjoy eating together.” Ali’s flavor mixes earned distinction. Taste testing her sweets with friends and family, at soccer games and birthday parties, Ali refined recipes and garnered wide approval before opening Sweet Ali’s Bakery in 2009. The community embraced the new bakery, and a new location is scheduled to open in Glenview early this summer. As the bakery grows, Ali finds joy in the customers, friends and family who come in to enjoy beautiful and tasty treats while they also share their stories, discuss new products and learn from each other.

Since breakfast is often the hardest meal for gluten free people to enjoy with friends, Sweet Ali’s gluten free pancakes and cinnamon rolls are an ideal match for Egg Harbor Café.  Gluten free guests visit often, and bring their family and friends, confident that this is a safe harbor for their dietary needs with many satisfying choices to keep them smiling.

Zapps Bread: a Delicious, Healthy Boost

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Zapp’s Delicious, Good Carb Bread

Luis Zapp began developing his artisan bread baking process when his father Jorge Zapp, an award-winning scientist, created a healthy bread after being diagnosed with diabetes. Luis patented a unique flavor-infusion baking process for amazing taste and aroma that appeals to discriminating foodies as well as health conscious diners. Here are five great reasons to give Zapp’s bread a try next time you visit Egg Harbor Cafe.

  1. Bursting with Flavor

Combining a cutting edge flavor-infusion baking process with the finest ancient grains, Zapp’s Good Carb bread bursts with flavor. Try Egg Harbor Café’s popular Start Smart featuring Zapp’s Dancing Grains bread topped with scrambled eggs, creamy avocado, fresh tomato and low-fat Mozzarella. For a flavorful change of pace, ask to substitute Zapp’s Dancing Grains as a stone-milled alternative to an English muffin.

  1. Stabilizing comfort

Zapp’s whole grain, robustly textured bread digests slowly, over six to eight hours, to stabilize your blood sugar and energize your day. Zapp’s Good Carb bread is certified low glycemic and diabetic friendly by the Glycemic Research Institute.

  1. The Good Carb Lifestyle

Be part of a fun, free 30-day Good Carb Challenge! Read more →